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Australian U21 Men’s Deaf Basketball Dingoes logoAustralian U21 Men’s Deaf Basketball team The Dingoes are joining with Prospect Wines to offer 6 great value wines. This is to help raise money for the team to travel to Washington DC for World U21 Deaf Championships from 7-14th July 2018. Thank you for your support!

All wines are specially labelled with our exclusive Dingoes label. Click on a wine label image below to see a larger copy.

Please ensure that your total order is a minimum of 6 bottles: these can be a straight order of all 1 wine, or select different wines to make up your 6 bottles. If ordering more than 6 bottles, your total order must be in multiples of 6, i.e. 12 bottles, 18 bottles, 24 bottles, etc. Your delivery fee for metro cities is $6.00 per case (up to 12 bottles per case). All other areas will be determined by postcode which will be shown on the checkout page.

Ordering: Scroll down, enter wine quantities, and click Add to Cart. Then click View Cart to go to Checkout and pay via credit card ▼

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Dingoes - Clare Valley Premium Shiraz 2015

Dingoes - Clare Valley Premium Shiraz 2015

This premium Shiraz is from a James Halliday 4.5 star-rated winery. It opens with deep berry
colour. The nose has aromas of plums with rich earthy notes. This is a full-bodied powerful Shiraz,
fermented and aged in French oak, displaying flavours of ripe berries and chocolate, with strong
lingering tannins. Try with roasted lamb or beef, sharp aged cheddar or hard cheeses.
Made by Byrne Vineyards, Clare Valley.

 $19.00

 
Dingoes - Coonawarra Shiraz 2016

Dingoes - Coonawarra Shiraz 2016

This is a medium-bodied style of Shiraz. It has hints of pepper and vanilla on the nose.
The palate has firm tannins, creating lingering mouthfilling flavours, followed by a dry finish.
Made by Jim Brand Wines, Coonawarra.

 $15.00

 
Dingoes - Clare Valley Premium Cabernet Sauvignon 2016

Dingoes - Clare Valley Premium Cabernet Sauvignon 2016

Made from premium quality Cabernet grapes, selected from dry-grown low-yielding vineyards in
northern Clare Valley. Fermentation and ageing in older French oak barrels has resulted in a red
wine with rich plum aromas and a concentrated palate of intense cassis, dark fruit and spice.
A full-flavoured style with elegant tannins from a James Halliday 4.5 star-rated winery.
Made by Byrne Vineyards, Clare Valley.

 $19.00

 
Dingoes - Barossa Valley Chardonnay 2016

Dingoes - Barossa Valley Chardonnay 2016

Made from fruit harvested in the cool of the night to preserve freshness.
The resulting Chardonnay is a soft round style, with flavours of peach
and tropical fruit, and a zesty refreshing finish. Best enjoyed young.
This wine is made by Hardy’s Wine Company.

 $14.00

 
Dingoes - South Australian Sauvignon Blanc 2017

Dingoes - South Australian Sauvignon Blanc 2017

Blended with a little Semillon to add complexity and balance, this Sauvignon Blanc
opens with a superb aromatic nose. The palate exhibits fresh fruit flavours,
perfectly balanced by a crisp dry finish. Flavoursome, crisp and refreshing!
This wine is made by Hardy's Wine Company.

 $14.00

 
Dingoes - Adelaide Hills Reserve Pinot Grigio 2017

Dingoes - Adelaide Hills Reserve Pinot Grigio 2017

The cool climate of the Adelaide Hills is perfect for ripening Pinot Grigio. This wine
shows excellent varietal definition. It opens with soft tropical fruit aromas, followed
by a palate of ripe fruit flavours, yet still maintaining a delicate crisp finish.

 $18.00

 
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